Simon and Garfunkel Chicken

Okay, I will admit that this came of my being silly. Why do I call it Simon and Garfunkel Chicken? Think about it. But not too hard.

1 chicken breast, sliced
1/4 cup olive oil
2 teaspoons parsley
1/2 teaspoon ground sage
1/2 teaspoon rosemary, needles crushed
1/2 teaspoon ground thyme
1 1/2 teaspoons of lemon juice

1. Combine olive oil, herbs and lemon juice in a small mixing bowl and stir well to combine.

2. Place chicken in bowl and coat with mixture.

3. Fry over medium heat until cooked. Time will depend on the size of the slices.

​4. Enjoy.

This is a very “summery” dish, and I usually sauté zucchini to go with it and have this lunch with an orange.

Author: Kelli Heitstuman-Tomko

Kelli Heitstuman-Tomko has a degree in journalism and is a published novelist. She has written on food, agriculture, business, crime and tourism. She has lived in Idaho, New Hampshire, Florida, Wyoming and Colorado. She currently resides in Fallon, Nevada.

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