I was technically homeless when I started my Paleo-ish lifestyle. I spent my first two weeks at my daughter’s while she was in England, but moved into my car when she came home. I was unwilling to undo everything I’d worked for over the previous two weeks because I didn’t have a kitchen, so I started to think about portability, things that keep and were cheap.
I had actually discovered RX Bars when I was an Uber/Lyft driver. I would be in my car 15 hours a day, and, depending on how the day went, I didn’t necessarily have time to stop and eat. I would pick up these bars at a 7-11 that sold them 2 for $5, and I’d buy $20 of them at a time.
I don’t usually like nutrition bars, but I am really impressed with these. They are just what they say on the front of the package. The egg gives them a little more staying power than, say, a Lära Bar, which is another favorite of mine, and they are more of a meal bar than just something to deal with my sweet tooth. They can be a little pricey — a box of 4 is $6.50 at Walmart, more at other stores —but they are so worth it, particularly when I’m on the road. They come in some great flavors: chocolate chip, chocolate sea salt, coffee, mixed berry, blueberry, chocolate coconut, and, even though they aren’t paleo because of the peanuts, peanut butter and peanut butter chocolate.
When my youngest son introduced me to his favorite coffee shop, he and the owner, his friend Brice Young, conspired to make me a blueberry mocha with a good Central American coffee (I want to say it was Nicaraguan. It may have been Guatemalan. But I digress). I have been in love with the flavor ever since.
I am not really a smoothie person, but, once in a while, when it’s really hot, I will find myself in the mood for a smoothie. One day I found myself there and was prepared to make myself a nice blueberry, but I suddenly thought of mocha and realized I had chocolate almond milk in the fridge. Then I remembered that blueberry mocha and creativity took over.
I used a few ready-made items, but I made those parenthetical for those who don’t necessarily have the same items in their pantries and fridges.
1 cup chocolate almond milk (I used Silk’s Dark Chocolate Almond)
1 tsp espresso powder (I used one Starbuck’s French Roast Via packet)
1 cup frozen blueberries (or thereabouts. I mostly just eyeballed it and called it good)
1. Pour almond milk into a blender
2. Add coffee, egg and blueberries.
3. Blend until smooth.
What can I say? It’s a smoothie. It goes together pretty quickly. The only sugars in this smoothie is the sugar in the milk (yes, it has a little sugar) and the natural sweetness of the blueberries. This poured into a 16-oz glass with some to spare, so it’s a nice sharable size for those who don’t want that much. And it’s perfect, cold and delicious.