Let’s be honest. A “diet,” basically without rules? That’s got to be too good to be true. This is just another one of those scams that sucks you in with promises and then disappoints you in the end. Right?
No, it’s not, but let’s face it. Most things that sound too good to be true are. I will be the first to admit there are some problems with the Paleo diet. I would be less and honest if I didn’t.
Say what? Didn’t we just go through an entire article on how “not restrictive” this diet was? No rules, remember?
That’s not entirely true. I said there were a few rules. Check it out. Here’s a handy link so you can go back and see for yourself.
It is a restrictive diet, just not in the same sense most people view restrictive diets. There are things you aren’t supposed to eat if you’re going to live Paleo. Bread, dairy, sugar, legumes. All of them off limits.
The restrictions is just one of the reasons I don’t recommend going into Paleo cold turkey. You’re giving up a lot. Once you get going, you won’t miss it all that much, but you still have to get past that “giving it up” point. What do you give up first? What is going to be the hardest?
The hardest for me was the dairy. Despite the fact I’m allergic to milk, I love cheese, and I have a serious weakness for ice cream. Cheese is one of things that makes me Paleoish, though I don’t eat anywhere near as much as I used to. And, if I walk into a Starbucks and order a latte or mocha, I get it fat free (I still go whole milk with Frappuccinos, and then I can’t breathe for the next two days). I also find that depression is best medicated with a pint of ice cream. If my misery wants an almond milk flavor I’ll get it, but Ben and Jerry’s is a huge pharmacy, and the almond milk selections are too few.
Get rid of one at a time. Get rid of the easiest one. Legumes? How many beans do you really eat? Or is it breads? Whichever it is, get rid of it first. And after you’ve been a week, maybe two, and you’re comfortable with that decision, get rid of the next easiest thing to give up.
It’s Time Consuming
One of the complaints I have on a fairly regular basis is that it seems like I’m always cooking. Always. Cooking. And, until I can talk myself into being one of those meal prep people, I just don’t see that changing.
When you eat Paleo, the bulk of your diet is fresh foods. As in, they need to be prepared before you can eat them. When I get up in the morning, I cook breakfast. Sometime around 1 p.m., I cook lunch, and I am often simultaneously cooking my dinner. There is a reason for the two meals together. I go to work at 5 p.m., and I need to take something with me. I don’t seem to be as slammed on my days off — yes, I’m still cooking three meals, but I don’t have to cut my day short to get to work.
If you love to cook, great! I’m pretty ambivilent. But, once in a while, it will occur to me that I cook a lot.
One of the benefits of this is that you can season your foods or cook them to YOUR preference. What spices? What herbs? How hot? How rare? The world is your oyster, which I hate and don’t eat, cooked or raw (Seriously, what’s up with that?).
It Can Get Expensive
When I was a young wife, I was often encourage to buy in bulk. What I always heard was, “It’s cheaper in the long run.” I hear the same thing about healthy living (of all kinds. We’re not just talking diet here). “Yes, it’s expensive,” they’ll say. “But you’ll be healthier in the long run, and you won’t have health problems when you’re a senior.” That fact doesn’t put money on the budget for groceries.
A steak and sweet potato is going to cost more than a box of macaroni and cheese. Trout fillets and baby spinach is going to set you back more than Stouffer’s frozen lasagne, and it’s going to feed fewer people. Any time you choose to eat clean and not go with the processed stuff, it’s going to cost you. I’m not going to lie. One of the biggest benefits I have is that I’m single and not trying to feed a family. The fact is, though, there are families that eat this way. It can be done.
The cost will change the way you eat. One of the things I have done in the way I set up my breakfasts is that I have two proteins. I have whatever meat (bacon, sausage, left-over chicken) and a secondary protein, which would be my eggs. It stays with me longer and I eat less at my other meals. For those who go the whole five or six small meals route, you’ll probably have better luck with eating less food over the course of the day than those of us who do three squares.
Yeah, it’s a lot of money, but waking up day-to-day and realizing I’m pain-free makes it priceless.
Why Am I Telling You This?
I know this all seems contrary to what I’ve talked about in my past articles. There’s a reason I’m doing this, though.
All of my life people have showed me something good, something I wanted or wanted to do. The offering was there, and all the benefits were being echoed back and forth.
Then there was the moment of truth. No one told me there was great chasm between me and the prize, and all of hell filled it. And here I had the people who talked me into whatever I was going to get or do handing me a Super Soaker and telling me to go for it. That chasm of hell was always the one thing they left out.
I’m not going to tell you it won’t be hard. For some, it will be harder than others. There will be those who are fireproof. Some will try and fail and try again. That was me. And there will be some who try and fail and decide it’s just not for them.
It’s Worth It
If a “diet” with no rules sounds too good to be true, rest assured, it is not. I’m letting you know know that you can see it on the other side of this little valley full of sacrifice and inconvenience, and all you have to do is figure out the best way through it.
Here’s your Super Soaker.